Banana & Blueberry Buttermilk Muffins

Ah, Saturday morning. I love acting like I have nothing to do except curl up with some coffee and homemade muffins. Ignoring my to-do list is one of my most favorite activities.  Banana & Blueberry Buttermilk muffins with a crunchy sweet topping are the perfect fodder for a lazy Saturday morning.I found myself with a lot of buttermilk on hand after making something else (more on that later) that only called for a small amount. I was going the way of buttermilk pancakes until I came across this recipe from Eating Well. I followed it closely with the exception of using whole wheat flour and low-fat buttermilk (I used all-purpose flour and full fat buttermilk). Oh, and I added a topping from a recipe I found here that’s just sugar, flour, butter and cinnamon all mix up together. Another note: for some reason the muffin recipe produced batter for more than a dozen regular sized muffins, so it made about a batch and a half in the end. Which is okay because they’re pretty good and you will want to eat more than just one. Especially if you do the sweet topping part.

Happy Saturday.



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