People, Thanksgiving and Christmas are just around the corner.
It’s best to start preparing now.
If you are in need of a festive, tasty holiday starter/side-dish then definitely give this one a try. Of course, the color combo makes this salad great holiday eye-candy and it’s freshness is the perfect compliment to traditional, rich holiday main dishes. The sour earthiness of the beets contrast nicely with the fresh tomatoes and peppery arugula. A little drizzle of balsamic and a sprinkling of feta finishes it off. It’s also easy to either make ahead or toss together quickly for those last minute holiday parties and gatherings.
- ½ tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1½ cups diced tomatoes
- 1 cup pickled beets
- 3-4 handfuls arugula
- ½ teaspoon salt
- ¼ cup feta cheese
- In a large bowl whisk the olive oil and balsamic vinegar together. Add the diced tomatoes, pickled beets, arugula, and salt. Toss it all together.
- Top each serving with some feta cheese and enjoy!