Bake. Scoop. Mix. Stuff. Bake.
It really doesn’t get any easier than that.
A classic, timeless side dish that is sure to please.
I recently made some with sour cream, spinach and cheddar and, after devouring them, I got curious about other variations to try. So, here are few other twice baked ‘tater combos that look pretty darn tasty…
from Simply Recipes
from A Cozy Kitchen
from First Came Fashion
from For the Love of Cooking