Twice Baked Potatoes

Bake. Scoop. Mix. Stuff. Bake.
It really doesn’t get any easier than that.
The result?
A classic, timeless side dish that is sure to please.
I recently made some with sour cream, spinach and cheddar and, after devouring them, I got curious about other variations to try. So, here are few other twice baked ‘tater combos that look pretty darn tasty…
from Simply Recipes
 
from A Cozy Kitchen
from Eat.Live.Travel.Write
 
from First Came Fashion
 
from For the Love of Cooking
 

Comments

  1. says

    Great minds are thinking alike tonight. I just posted my Gruyére-Stuffed Baked Potatoes on my blog, then went to FoodBlogs.com to look for them and found your post. I’m definitely going to try your idea of sour cream, chives and cheddar which sounds absolutely yummy!

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