There are several ways to approach this kind of post and in the end I decided to share my favorite recipes from 2012. It’s been a fun trip down memory lane and I’ve managed to whittle the list down to my Top 5 personal favorites.
2012 was a great one and I’m excited to see what 2013 has in store! As always, thanks for stopping by and supporting my little blog —
Happy New Year!
I wasn’t a fan of the whole fruit and yogurt thing until I made my own granola.
This recipe made me a believer.
2012 will be remembered as the year I fell in love with brussels sprouts. Simple, tasty and easy to do — I think I’ve made these a thousand times since September.
Peanut Butter Banana Bread
So good. Earned rave reviews at Thanksgiving.
So comforting it’s almost medicinal.