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4.8 from 5 reviews
Easy honey-glazed carrots brightened with a squeeze of fresh lemon juice and cooked, on the stove, with some herbs and olive oil.
I prefer the carrots with a little bit of a bite instead of completely soft. For softer carrots, cook them five to ten minutes longer in the first step.
Find it online: https://www.girlgonegourmet.com/lemon-honey-glazed-carrots/