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5 from 5 reviews
These slow cooker meatballs don’t need any pre-cooking – just mix, roll, and drop them in the slow cooker with the sauce. These soft and juicy meatballs are freezer-friendly and great for sub sandwiches or served with pasta.
For the Tomato Sauce
For the Meatballs
Storage: Leftover meatballs and sauce will keep in an airtight container in the refrigerator for three to four days. Or, store them in a freezer container, and they will freeze well for several months.
Find it online: https://www.girlgonegourmet.com/meatball-sandwich/