Favorite Books



I've loved to read my whole life and can easily spend a day curled up with a good book, which happens more than I'd like to admit. Since starting my blog I've become a bit obsessed with food and cooking memoirs - I think it all started when I read Kitchen Confidential by Anthony Bourdain or maybe it was Julia Child's My Life in France? I'm not sure, but you can see that my tastes are varied when it comes to this genre. Sometimes I blog about the books I read, but you can peruse all my recommendations on this page. I only recommend titles that I've read and thoroughly enjoyed. I've linked the titles to amazon.com to make it easier to read reviews and make a purchase if you find something that piques your interest. I make a very small commission on each purchase, which goes to the operational cost to keep Girl Gone Gourmet up and running. Happy reading!



Kitchen Confidential: Adventures in the Culinary Underworld
--Anthony Bourdain

Medium Raw: A Bloody Valentine to the World of Food and the People that Cook
--Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
--Anthony Bourdain

Heat: An Amateur Cook in a Professional Kitchen





The Soul of a Chef: The Journey Toward Perfection
--Michael Ruhlman

The Reach of a Chef: Professional Chefs in the Age of Celebrity
--Michael Ruhlman

From Scratch: Inside the Food Network
--Allen Salkin

A Homemade Life: Stories and Recipes from My Kitchen Table
--Molly Wizenberg

Delancey: A Man, a Woman, a Restaurant, a Marriage
--Molly Wizenberg

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