Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
--Grant Achatz & Nick Kokonas
Kitchen Confidential: Adventures in the Culinary Underworld
--Anthony Bourdain
Medium Raw: A Bloody Valentine to the World of Food and the People that Cook
--Anthony Bourdain
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
--Anthony Bourdain
Heat: An Amateur Cook in a Professional Kitchen
--Bill Buford
My Life in France
--Julia Child
Beaten, Seared and Sauced: On Becoming a Chef at the Culinary Institute of America
--Jonathan Dixon
Beaten, Seared and Sauced: On Becoming a Chef at the Culinary Institute of America
--Jonathan Dixon
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
--Kathleen Finn
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
--Gabrielle Hamilton
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
--David Lebovitz
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
--David Lebovitz
Julie & Julia: My Year of Cooking Dangerously
--Julie Powell
The Soul of a Chef: The Journey Toward Perfection
--Michael Ruhlman
The Reach of a Chef: Professional Chefs in the Age of Celebrity
--Michael Ruhlman
