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Cooking from scratch is always a pleasure, but sometimes short-cuts are what make dinner a reality, especially during busy times. Use your favorite store-bought marinara sauce and this dinner will be done in the time it takes to boil the pasta.
Instead of buying a 10 ounce brick of frozen spinach – that requires defrosting and squeezing to remove excess liquid – look for bags of frozen chopped spinach, which makes it easy to measure out the amount you need.
Find it online: https://www.girlgonegourmet.com/15-minute-spinach-penne/