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Pesto is so easy to make and, with a food processor, is ready to go in about five minutes. Toss it with pasta, spread it on sandwiches, use it to make salad dressing, or mix it with cream cheese for your morning bagel.
Because pesto is so easy to make I tend to make it in smaller batches. This recipe makes approximately 3/4 cup of pesto which is enough for four servings. You can easily double it if you want a bigger batch.
Find it online: https://www.girlgonegourmet.com/18-amazing-pesto-recipes/