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5 from 1 review
Arrabbiata sauce is a simple spicy Italian sauce that’s so easy to make. You only need a handful of ingredients and it’s ready to serve in about 30 minutes. Toss it with pasta or use it as a dipping sauce for garlic bread or breaded cheese sticks
Red pepper flakes: Heat tolerance levels vary and so you may want to adjust the amount of spice. While the sauce is simmering, give it a taste – if you think it needs more heat, add more red pepper flakes.
Salt: I don’t think this sauce needs added salt, especially if you’re serving it with pasta cooked in salted water. That said, be sure to give it a taste while it simmers, and add salt if you think it needs it. I would start with a 1/4 to 1/2 teaspoon and go from there.
Storage: If you want to store the sauce in the fridge, let it cool to room temperature before storing it in a container. It will keep for three to five days. You can also freeze it for a couple of months.
Find it online: https://www.girlgonegourmet.com/arrabbiata-sauce/