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Bacon Cheeseburger with Green Chile Mayo

Bacon Cheeseburgers with Green Chile Mayo


Simple hamburgers dressed up with bacon, cheese, and a creamy green chile mayo with cilantro and lime.


  • 1/2 cup mayo
  • 4 oz can diced green chile
  • 1 tablespoon fresh cilantro, chopped
  • Juice from 1 lime
  • 1 lb ground beef
  • salt
  • pepper
  • 4 slices bacon
  • 4 slices Havarti cheese
  • 4 hamburger buns


  1. Mix the mayo, green chile, cilantro and lime in a medium bowl until combined. Chill until the hamburgers are cooked.
  2. Divide the beef into four equal parts. Form the patties and season each with salt and pepper on each side.
  3. Cook the bacon in a large skillet over medium heat until crispy. Remove from the pan reserving the fat. Cook the patties in the same pan, about 4-5 minutes on each side. Add the cheese at the end and cook a minute or so until it’s melted. Serve the cheeseburgers on buns with the bacon and mayo.


Nutrition information does not include the hamburger buns since calories vary widely depending on the type and brand you like, so be sure to add those calories if you track this sort of thing.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Brown
  • Cuisine: American


  • Serving Size: 1 burger
  • Calories: 538
  • Sugar: 3.8g
  • Sodium: 1162.3mg
  • Fat: 37.9g
  • Saturated Fat: 13.8g
  • Unsaturated Fat: 20.2g
  • Trans Fat: 0.3g
  • Carbohydrates: 9g
  • Fiber: 1.9g
  • Protein: 38.7g
  • Cholesterol: 136.2mg

Keywords: green chile burgers