Balsamic-Tomato Avocado Toast
This avocado toast is a combination of creamy mascarpone cheese, fresh tomatoes, sliced avocados, and a drizzle of balsamic glaze. It’s a fresh way to start the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 slice whole-grain bread, toasted
- 2 tablespoons mascarpone cheese
- 2 slices of tomato
- 1/2 avocado, sliced
- 1 tablespoon balsamic glaze
- A pinch of salt and sprinkling of chopped parsley, optional
Instructions
- Spread the mascarpone cheese on top of the toast.
- Top with sliced tomatoes and avocado, and drizzle the balsamic glaze over the top. Garnish with the salt and parsley.
Notes
Mascarpone cheese: This is a type of creamy Italian cheese. It’s similar to cream cheese, but it’s not tangy. It has a rich and milky flavor – perfect for spreading on toast. I usually find it near the deli section at the grocery store with other specialty cheeses.
Balsamic glaze: Most grocery stores carry balsamic glaze – it’s usually near the balsamic vinegar section or pesto and other Italian sauces. If you can’t find it, you can simmer balsamic vinegar until it reduces to a thick sauce.
Nutrition
- Serving Size: 1 avocado toast
- Calories: 367
- Sugar: 12.9g
- Sodium: 210.7mg
- Fat: 22.6g
- Saturated Fat: 7.7g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 36.3g
- Fiber: 9.6g
- Protein: 3.4g
- Cholesterol: 29.3mg
Find it online: https://www.girlgonegourmet.com/balsamic-tomato-avocado-toast/
