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overhead photo of avocado toast with tomatoes and balsamic glaze

Balsamic-Tomato Avocado Toast

  • Author: April Anderson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x


This avocado toast is a combination of creamy mascarpone cheese, fresh tomatoes, sliced avocados and a drizzle of balsamic glaze. It’s a fresh and fast way to start the day.


  • 1 slice whole-grain bread, toasted
  • 2 tablespoons mascarpone cheese
  • 2 slices of tomato
  • 1/2 avocado, sliced
  • 1 tablespoon balsamic glaze
  • A pinch of salt and sprinkling of chopped parlsey, optional


  • Spread the mascarpone cheese on top of the toast. Top with sliced tomatoes, avocado, and drizzle the balsamic glaze over the top. Garnish with the salt and parsley.


You can make your own balsamic glaze by boiling balsamic vinegar over high heat until it reduces down. Or just buy it at the store. I use Bertolli balsamic glaze.

  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American


  • Serving Size: 1 avocado toast
  • Calories: 367
  • Sugar: 12.9g
  • Sodium: 210.7mg
  • Fat: 22.6g
  • Saturated Fat: 7.7g
  • Unsaturated Fat: 12.5g
  • Trans Fat: 0g
  • Carbohydrates: 36.3g
  • Fiber: 9.6g
  • Protein: 3.4g
  • Cholesterol: 29.3mg

Keywords: avocado toast, tomato avocado toast