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Beef and Cheese Enchiladas with a savory ground beef filling rolled up in corn tortillas, topped with enchilada sauce, and finished with a creamy cheddar cheese sauce.
For the Enchiladas
For the Cheese Sauce
Enchilada Sauce: Use store-bought or try my easy enchilada sauce recipe.
Garnishes: Serve the enchiladas with your favorite garnishes. I like fresh cilantro, guacamole, sour cream, and green onions.
Make-Ahead: You can assemble the enchiladas, cover them, and refrigerate them up to a day in advance. You may need to add a few minutes of baking time if you do this.
Leftovers: Store the leftovers in an airtight container in the refrigerator for three to four days.
Find it online: https://www.girlgonegourmet.com/beef-and-cheese-enchiladas/