30-minute beef and broccoli! Be sure to prep all of the ingredients first because all of it cooks very fast. Serve it with rice, noodles, or all on its own. No take-out menu required.
Soy sauce: If you are sensitive to salt, use low-sodium soy sauce. You can also reduce the soy sauce to make the dish less saucy.
Leftovers: This recipe makes two generous servings and can be doubled. Leftovers will keep in the fridge for three to four days.
The nutrition estimate does not include the rice.
Keywords: easy beef and broccoli recipe, quick beef and broccoli, homemade beef and broccoli