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Homemade Burrito Bowls are an easy 30-minute recipe that is great for meal prep. The bowls combine lean ground beef, black beans, and cilantro rice with a creamy enchilada sauce. Add your favorite toppings for a hearty and filling meal.
Rice: If you can’t find frozen rice, use the instant rice that is packaged in single serving cups. They cook in the microwave in about one minute, and then you can add the lime juice and cilantro.
Meal prep: If you want to make these bowls ahead, the beef, beans, sauce and rice will keep well in the refrigerator for two to three days. I usually keep the other components separate and assemble them before serving.
The nutrition estimate does not include the optional toppings.
Find it online: https://www.girlgonegourmet.com/beef-burrito-bowls/