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Berry Crumbles

baked crumbles.
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4.8 from 4 reviews

These individual berry crumbles are perfect for entertaining.

Ingredients

Scale
  • 8 ounces strawberries, halved (or quartered if large)
  • 6 ounces blueberries
  • 6 ounces blackberries
  • Juice from 1/2 a lemon
  • Zest from 1/2 a lemon
  • 1/4 cup granulated sugar, divided
  • 1/2 tablespoon cornstarch
  • 1/2 stick of unsalted butter, softened and cut into chunks
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup old-fashioned oats
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the fruit with the lemon juice, zest, two tablespoons of granulated sugar, and cornstarch. Set aside.
  3. Mix the flour, brown sugar, oats, cinnamon, and two tablespoons of granulated sugar in a medium bowl. Drop the butter in and, using your hands, work the butter into the flour/sugar mixture until it forms crumbles.
  4. Fill each (6-ounce) ramekin with the fruit and top each with the crumble mixture. At this point, you can cover them and keep them in the fridge for up to four hours or bake them right away at 350°F for 30-35 minutes (you may need to add a few extra minutes to the bake time if you bake them chilled).

Notes

Adapted from Make it Ahead by Ina Garten

Nutrition

Find it online: https://www.girlgonegourmet.com/berry-crumbles/