Blue Cheese Burgers
Easy blue cheese burgers with bacon are a restaurant-inspired burger recipe that’s easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove
- Cuisine: American
Ingredients
Scale
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/2 cup crumbled blue cheese, divided
- 1 tablespoon chopped parsley
- 4 slices thick-cut bacon
- 1 pound ground beef (85% lean)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 toasted hamburger buns
Instructions
- Combine the mayo, sour cream, 1/4 cup of blue cheese crumbles, and parsley in a small bowl. Set the sauce aside.
- Divide the beef into four equal-sized parts. Form each into a patty approximately 1/2” thick. Season them with salt and pepper. Set them aside.
- Place the bacon in a large, non-stick skillet and cook it over medium-high heat until it’s crispy. Transfer it to a plate lined with paper towels to drain. Remove all but one tablespoon of the bacon fat from the pan.
- Cook the patties in the same pan with the bacon fat over medium to medium-high heat until browned and cooked through, about five to eight minutes or until they reach your desired doneness.
- Place the burgers on the bottom hamburger bun. Top with the bacon and the blue cheese topping. Sprinkle the remaining 1/4 cup of cheese over the top of the sauce. Add the top bun and serve.
Nutrition
- Serving Size: 1 burger
- Calories: 612
- Sugar: 4.2g
- Sodium: 907.5mg
- Fat: 39.5g
- Saturated Fat: 13.8g
- Unsaturated Fat: 22.1g
- Trans Fat: 1.1g
- Carbohydrates: 27.6g
- Fiber: 1.7g
- Protein: 28.9g
- Cholesterol: 111mg
Find it online: https://www.girlgonegourmet.com/blue-cheese-burgers/
