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blue cheese dip.

Blue Cheese Dip


Cool and creamy Blue Cheese Dip is the best dip for buffalo chicken wings, veggie sticks, or crackers. It’s easy to make in about ten minutes and can be made ahead.


  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon onion powder
  • 1 tablespoon chopped parsley
  • 34 dashes hot sauce (optional)
  • 1 tablespoon 2% milk 


  1. Combine the sour cream, mayonnaise, crumbled blue cheese, onion powder, parsley, hot sauce, and milk in a small mixing bowl. If you want the dip thinner slowly add more milk to get your desired consistency.
  2.  Chill the dip for at least one hour before serving or make it up to a day in advance. 
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Mix
  • Cuisine: American


  • Serving Size: about 1/4 cup
  • Calories: 163
  • Sugar: 1g
  • Sodium: 222mg
  • Fat: 16.1g
  • Saturated Fat: 5.5g
  • Unsaturated Fat: 9.5g
  • Trans Fat: 0.2g
  • Carbohydrates: 1.6g
  • Fiber: 0.1g
  • Protein: 3.1g
  • Cholesterol: 25.1mg

Keywords: blue cheese dip, bleu cheese dip