Blue Cheese Dip
Cool and creamy Blue Cheese Dip is the best dip for buffalo chicken wings, veggie sticks, or crackers. It’s easy to make in about ten minutes and can be made ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Mix
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon onion powder
- 1 tablespoon chopped parsley
- 3–4 dashes hot sauce (optional)
- 1 tablespoon 2% milk
Instructions
- Combine the sour cream, mayonnaise, crumbled blue cheese, onion powder, parsley, hot sauce, and milk in a small mixing bowl. If you want the dip thinner slowly add more milk to get your desired consistency.
- Chill the dip for at least one hour before serving or make it up to a day in advance.
Nutrition
- Serving Size: about 1/4 cup
- Calories: 163
- Sugar: 1g
- Sodium: 222mg
- Fat: 16.1g
- Saturated Fat: 5.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0.2g
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Protein: 3.1g
- Cholesterol: 25.1mg
Find it online: https://www.girlgonegourmet.com/blue-cheese-dip/
