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5 from 8 reviews
Juicy boneless skinless chicken breasts with a crispy oven-baked breadcrumb coating. This breaded baked chicken is a weeknight go-to favorite.
Use any combination of herbs that you like. I used fresh thyme, some chives, and parsley because that’s what I had on hand. I used two very large chicken breasts (almost 1 pound each). After I pounded them out I cut them in half making four servings.
Find it online: https://www.girlgonegourmet.com/breaded-baked-chicken/