These bacon brie breakfast sandwiches are an upgraded tip-of-the-hat to those ones handed off at a drive-through window. Borrowing a technique I learned from the blog Sweet Peas and Saffron, you bake whisked eggs in the oven (along with the bacon) which you then cut into to circles. It makes it so easy to make four sandwiches at the same time that you can serve right away or wrap up and keep on hand for an easy grab and go breakfast. And, as it is the way with a lot of things, feel free to customize these sandwiches to your taste, but I find the combo of salty and crispy bacon with the creamy melted brie cheese a decadent one.
Keywords: easy breakfast sandwiches, bacon breakfast sandwiches
Find it online: https://www.girlgonegourmet.com/breakfast-sandwich/