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close-up shot of a buffalo chicken wrap.

Buffalo Chicken Lettuce Wraps


Quick and easy buffalo chicken lettuce wraps made with rotisserie chicken, a spicy buffalo sauce, and crisp lettuce leaves. This is an easy dinner that’s ready in 20 minutes!


  • 3/4 cup buffalo sauce (I use Frank’s Red Hot Buffalo Sauce)
  • 2 tablespoons unsalted butter
  • 2 teaspoons yellow mustard
  • 1 teaspoon paprika
  • 1 teaspoon soy sauce
  • 16 ounces shredded rotisserie chicken
  • Butter lettuce leaves or romaine lettuce leaves

Optional Toppings

  • Ranch dressing or blue cheese dressing
  • Diced avocado
  • Sliced green onions
  • Diced tomato


  1. Combine the buffalo sauce, salted butter, mustard, paprika, and soy sauce in a medium saucepan. Bring the mixture to a boil. Lower the heat to maintain a simmer and cook the sauce for five minutes.
  2. Remove the pan from the heart and add the shredded chicken. Mix until the chicken is completely coated.
  3. Serve the buffalo chicken wrapped in the lettuce leaves and add your toppings, if using. 


The nutrtition estimates doesn’t include the optional toppings.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Simmer
  • Cuisine: American


  • Calories: 252
  • Sugar: 0.5g
  • Sodium: 1543.3mg
  • Fat: 13.5g
  • Saturated Fat: 5.7g
  • Unsaturated Fat: 6.6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.9g
  • Protein: 29.4g
  • Cholesterol: 100.3mg

Keywords: easy shredded buffalo chicken, buffalo chicken lettuce wraps