Homemade Ranch Dressing
This ranch salad dressing is super easy to make and better than any bottled dressing. It’s cool, creamy, rich, and flavorful with herbs and seasonings. Make a batch and keep it in the fridge – it will keep for two weeks!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Salad Dressings
- Method: Mix
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 2 teaspoons apple cider vinegar
- 1 1/2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Whisk all of the ingredients in a small bowl until smooth.
- Store in an airtight container and chill the dressing for at least 30 minutes. The dressing will keep for up to two weeks in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 109
- Sugar: 0.8g
- Sodium: 137.7mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8.8g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0.1g
- Protein: 1.3g
- Cholesterol: 7.8mg
Find it online: https://www.girlgonegourmet.com/buttermilk-ranch-dressing/
