5-Minute Ranch Dressing
This ranch salad dressing is super easy to make and better than any bottled dressing. It’s cool, creamy, rich, and flavorful with herbs and seasonings. Make a batch and keep it in the fridge – it will keep for two weeks!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups
- Category: Salad Dressings
- Method: Mix
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 2 teaspoons apple cider vinegar
- 1 1/2 teaspoons dried dill (see note)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Whisk all of the ingredients in a small bowl until smooth.
- Store in an airtight container and chill the dressing for at least 30 minutes before serving it.
Notes
The prominent flavor in this dressing is dill, so if you want it a little less dill-y, reduce the amount to 1 teaspoon.
The dressing will keep in an airtight container for two weeks in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 109
- Sugar: 0.8g
- Sodium: 137.7mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8.8g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0.1g
- Protein: 1.3g
- Cholesterol: 7.8mg
Find it online: https://www.girlgonegourmet.com/buttermilk-ranch-dressing/