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Browned chicken breasts simmered in a cheddar ranch sauce is an easy 30-minute main dish. It pairs well with lots of side dishes, but I love it with some bread on the side to soak up all the sauce.
If you prefer a thicker sauce, simmer it for a few extra minutes until it reaches your desired consistency.
Store the leftovers in an airtight container in the refrigerator for two to three days. The sauce may thicken as it chills, so add a splash of cream or chicken broth when you warm it up.
Find it online: https://www.girlgonegourmet.com/cheddar-ranch-chicken/