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Chicken cordon bleu roll-ups with ham, gruyere cheese, and a light breadcrumb coating. This is an easy dinner recipe!
Some cheese may ooze out when you bake the rolls. You don’t want all of it oozing out, so keep the cheese mainly in the center of the ham, leaving an edge when you assemble the roll-ups. That way, the cheese stays inside when you roll up the chicken.ย
You can use toothpicks to secure the roll-ups – just remember to remove them before slicing the rolls.
Find it online: https://www.girlgonegourmet.com/chicken-cordon-bleu-roll-ups/