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Chicken marinated in lemon and garlic threaded on skewers with fresh zucchini and tomato cherries. These chicken kabobs, served with a simple pesto rice, are easy to make and a delicious light dinner for two during the summer. Plan to marinate the chicken up to 8 hours and, if using wooden skewers, soak the skewers an hour in advance.
For the Kabobs
For the Rice
I sliced my zucchini into large pieces that, when cooked, were just warmed through. If you like your zucchini cooked more, cut yours into smaller pieces.
I have a small 3-quart Instant pot, which is the perfect size to make rice for two. The ratio of water to rice is different than what you use on the stovetop so be sure to check out this article, How to Make Rice in an Instant Pot.
Find it online: https://www.girlgonegourmet.com/chicken-kabobs/