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Carve out an hour on the weekend to make this chicken meatball soup and enjoy it all week. Tender chicken meatballs, parsnips, and potatoes simmered in a flavorful broth make this weekend cooking project well worth the effort.
I used Swanson’s unsalted chicken broth for this recipe. Using unsalted broth means you have more control over the seasoning, so if you use a different brand be sure to check the salt content and adjust the recipe as necessary.
Find it online: https://www.girlgonegourmet.com/chicken-meatball-soup/