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5 from 10 reviews
It’s no secret that boxed chicken stock is no match for homemade, but I find that browning bone-in skin on chicken breasts in some oil and butter and sauteing the vegetables in the browned bitsย left behind adds a boost to otherwise boring boxed chicken stock. The soup is hearty with a deep flavor that’s brightened with a squeeze of fresh lemon before serving.
If you use low-sodium chicken broth be sure to taste and adjust the salt before serving.
Find it online: https://www.girlgonegourmet.com/chicken-noodle-soup/