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5 from 5 reviews
Thin sliced chicken breasts rolled up with cheese andย topped with seasoned breadcrumbs. It’s a fun way to do chicken parmesan!
For the Chicken
For the Breadcrumb Topping
You can also use regular chicken breasts for this recipe, it just takes longer to pound them. You can use three large ones, pound them thin and them halve them to make six roll-ups.
Every oven is different, so the best way to know if your chicken is done is to check the internal temperature. It should read 165ยฐF.ย
Find it online: https://www.girlgonegourmet.com/chicken-parmesan-roll-ups/