This is my go-to chicken pot recipe – one that I adapted from the queen of comfort food, Ina Garten. My version has all the must-haves, like tender chicken and lots of veggies, but it’s lighter on the butter and the recipe makes four reasonable-sized servings.
This recipe makes enough for four servings. If using individual oven-safe bowls, cut out your dough circles a little bit bigger than your bowls and then crimp the edges. You may need two pie dough rounds if you go this route. Or, make one big pot pie in a 3-quart baking dish and top with one pie dough round.
Depending on the kind of pie crust you use the nutrition estimates will vary. The estimates below include all ingredients plus one store-bought pie crust.
Keywords: chicken pot pie