When I use chicken breasts for dinner recipes I always cook a few extra for lunches like these chicken salad lettuce wraps with dried cranberries and blue cheese.
Butter lettuce leaves or romaine leaves (see note)
Instructions
Combine all of the ingredients, except the butter lettuce, in a medium-sized bowl and stir until well combined. If making ahead of time, cover the bowl and store in the fridge until ready to serve. Fill each lettuce leaf with a scoop of chicken salad.
If you make this to take to work/school/wherever you’re going be sure to keep the lettuce leaves and salad separate until you’re ready to eat otherwise the lettuce will lose its crispness!
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