Chicken Salad Lettuce Wraps

Chicken Salad Lettuce Wraps |
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When I use chicken breasts for dinner recipes I always cook a few extra for lunches like these chicken salad lettuce wraps with dried cranberries and blue cheese.


  • 1 1/2 cups grilled chicken, cubed
  • 1/4 cup mayonnaise
  • 1 celery rib, diced
  • 2 tablespoons blue cheese crumbles
  • 2 tablespoons chopped walnuts
  • 1/2 tablespoon chopped parsley
  • 1 ounce dried cranberries
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 68 butter lettuce leaves


  1. Combine all of the ingredients, except the butter lettuce, in a medium-sized bowl and stir until well combined. If making ahead of time, cover the bowl and store in the fridge until ready to serve. Fill each lettuce leaf with a scoop of chicken salad.
  2. If you make this to take to work/school/wherever you’re going be sure to keep the lettuce leaves and salad separate until you’re ready to eat otherwise the lettuce will lose its crispness!


Keywords: chicken salad, chicken lettuce wraps