Chicken Salad Bagel Sandwich
This Chicken Salad Bagel Sandwich is a great way to use up leftover chicken or rotisserie chicken. It’s ready in about ten minutes!
- Prep Time: 10 minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
- Yield: 2 Sandwiches 1x
- Category: Lunch
- Method: Mix
- Cuisine: American
Ingredients
Scale
For the Chicken Salad
- 1 cup diced cooked chicken breast or shredded rotisserie chicken
- 1/4 cup diced celery (about one small rib)
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1/4 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Sandwiches
- Sliced red onion
- Lettuce
- Toasted bagels
Instructions
- Mix all of the ingredients for the salad together in a medium bowl.
- Divide the salad between two bagels and top with the onion and lettuce.
Notes
Nutrition information is for the chicken salad only.
Nutrition
- Serving Size: 1/2 of chicken salad
- Calories: 226
- Sugar: 1.4g
- Sodium: 987.1mg
- Fat: 12.5g
- Saturated Fat: 2.2g
- Unsaturated Fat: 9.7g
- Trans Fat: 0g
- Carbohydrates: 2.7g
- Fiber: 0.4g
- Protein: 25.5g
- Cholesterol: 90.1mg
Find it online: https://www.girlgonegourmet.com/chicken-salad-sandwich/
