Warm and cozy chicken tortilla soup with black beans, corn, and bell pepper. Topped with an avocado, cheese, and sour cream garnish this soup is a delicious Sunday project that keeps on giving throughout the week.
This soup will keep well in the refridgerator for three to four days or in the freezer for up to three months. If making it ahead hold off on the garnishes until you are ready to serve it.
The nutrition estimate does not include the garnishes. Also, depending on the type of chicken stock you use the salt content will vary.
Keywords: chicken tortilla soup, chicken and black bean soup