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Cranberry Chicken Wraps with Walnuts and Blue Cheese

chicken wraps lined up in a pan.

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These wraps have chicken crunchy walnuts, dried cranberries, and creamy blue cheese drizzled with a light poppyseed dressing. They’re a quick and easy lunch or dinner idea.

  • Author: April Anderson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch
  • Method: Assemble
  • Cuisine: American

Ingredients

Scale
  • 4 burrito-sized flour tortillas
  • 4 lettuce leaves
  • 16 ounces cooked chicken, sliced, diced, or shredded
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled blue cheese
  • 1/4 cup poppy seed dressing or more to taste

Instructions

  1. I like these wraps taco-style instead of rolling the filling up in the tortillas. Start by lining each tortilla with a lettuce leaf.
  2. Add the sliced chicken and top each wrap with a couple of tablespoons each of the cranberries, walnuts, and blue cheese. Drizzle one tablespoon of the dressing over the top of each wrap and serve.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 563
  • Sugar: 16.9g
  • Sodium: 854.6mg
  • Fat: 26.5g
  • Saturated Fat: 9.3g
  • Unsaturated Fat: 14.2g
  • Trans Fat: 0g
  • Carbohydrates: 47.2g
  • Fiber: 2.5g
  • Protein: 36.4g
  • Cholesterol: 95.4mg

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