These wraps have chicken crunchy walnuts, dried cranberries, and creamy blue cheese drizzled with a light poppyseed dressing. They’re a quick and easy lunch or dinner idea.
I like these wraps taco-style instead of rolling the filling up in the tortillas. Start by lining each tortilla with a lettuce leaf.
Add the sliced chicken and top each wrap with a couple of tablespoons each of the cranberries, walnuts, and blue cheese. Drizzle one tablespoon of the dressing over the top of each wrap and serve.
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