Cranberry Chicken Wraps with Walnuts and Blue Cheese
These wraps have chicken crunchy walnuts, dried cranberries, and creamy blue cheese drizzled with a light poppyseed dressing. They’re a quick and easy lunch or dinner idea.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Assemble
- Cuisine: American
Ingredients
Scale
- 4 burrito-sized flour tortillas
- 4 lettuce leaves
- 16 ounces cooked chicken, sliced, diced, or shredded
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup crumbled blue cheese
- 1/4 cup poppy seed dressing or more to taste
Instructions
- I like these wraps taco-style instead of rolling the filling up in the tortillas. Start by lining each tortilla with a lettuce leaf.
- Add the sliced chicken and top each wrap with a couple of tablespoons each of the cranberries, walnuts, and blue cheese. Drizzle one tablespoon of the dressing over the top of each wrap and serve.
Nutrition
- Serving Size: 1 wrap
- Calories: 563
- Sugar: 16.9g
- Sodium: 854.6mg
- Fat: 26.5g
- Saturated Fat: 9.3g
- Unsaturated Fat: 14.2g
- Trans Fat: 0g
- Carbohydrates: 47.2g
- Fiber: 2.5g
- Protein: 36.4g
- Cholesterol: 95.4mg