This easy ground beef chili is hearty and comforting. It’s made with beef, two kinds of beans, veggies, and spices. Top it with all your favorite garnishes like cheddar cheese, sour cream, and green onions for a cozy cold-weather dinner!
Make-ahead tip: I think the chili tastes even better the day after it’s made. It will keep well in the refrigerator for three to four days. Or, you can freeze it for several months.
Keywords: easy chili recipe, ground beef chili, beef and bean chili