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Cool and creamy chocolate crème brûlée is the perfect dessert for a special occasion. The chocolate cream is topped with caramelized sugar, so you get a crunchy, sweet topping with every rich chocolatey bite.
You can make them up to two days in advance and store them covered in the refrigerator. Wait to add the crunchy sugar topping until you’re ready to serve them.
Find it online: https://www.girlgonegourmet.com/chocolate-creme-brulee/