Macaroons are delicious chewy coconut cookies that are easy to make. Plus, they keep well at room temperature, in the refrigerator, or freezer. They’re a great cookie recipe for the holiday season!
How to Make the Cookies
How to Dip Macaroons in Chocolate
Substitutions: You can use any kind of chocolate: milk, dark, semi-sweet, or white chocolate.
Chocolate Coating: Instead of dipping the macaroons, you can drizzle the chocolate over the top of the cooled cookies.
Keywords: coconut macaroons, chocolate macaroons
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