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Slices of chorizo and goat cheese pita pizza

Chorizo and Goat Cheese Pita Pizzas


Simple pita pizzas topped with chorizo, goat cheese, and fresh tomatoes. Perfect for a light dinner or appetizer.


  • 5 ounces Mexican chorizo
  • 2 pitas
  • 1/4 cup shredded Monterey jack cheese
  • 2 ounces goat cheese, crumbled
  • 2 tablespoons diced red onion
  • 8 small grape tomatoes, halved


  1. Preheat oven to 400 degrees. Cook the chorizo in a skillet over medium heat until it’s cooked through, about five minutes or so.
  2. Place the pitas on a baking sheet. Top with the chorizo, shredded cheese, goat cheese, diced onion, and tomatoes. Bake for 10 minutes, slice, and serve!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 pita pizza
  • Calories: 686
  • Sugar: 2.3g
  • Sodium: 1522mg
  • Fat: 38.5g
  • Saturated Fat: 17.2g
  • Unsaturated Fat: 19.0g
  • Trans Fat: 0g
  • Carbohydrates: 49.3g
  • Fiber: 2.7g
  • Protein: 33.8g
  • Cholesterol: 88.1mg

Keywords: pita pizzas, chorizo pizza