Chorizo and Goat Cheese Pita Pizzas
Simple pita pizzas topped with chorizo, goat cheese, and fresh tomatoes. Perfect for a light dinner or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 pita pizzas 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 5 ounces Mexican chorizo
- 2 pitas
- 1/4 cup shredded Monterey jack cheese
- 2 ounces goat cheese, crumbled
- 2 tablespoons diced red onion
- 8 small grape tomatoes, halved
Instructions
- Preheat oven to 400 degrees. Cook the chorizo in a skillet over medium heat until it’s cooked through, about five minutes or so.
- Place the pitas on a baking sheet. Top with the chorizo, shredded cheese, goat cheese, diced onion, and tomatoes. Bake for 10 minutes, slice, and serve!
Nutrition
- Serving Size: 1 pita pizza
- Calories: 686
- Sugar: 2.3g
- Sodium: 1522mg
- Fat: 38.5g
- Saturated Fat: 17.2g
- Unsaturated Fat: 19.0g
- Trans Fat: 0g
- Carbohydrates: 49.3g
- Fiber: 2.7g
- Protein: 33.8g
- Cholesterol: 88.1mg
