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Cinnamon Apple Coffee Cake |

Cinnamon Apple Coffee Cake


This warm and cozy cinnamon apple coffee cake, topped with a crunchy cinnamon sugar topping is a great coffee companion.


  • 1/2 cup applesauce
  • 1/4 cup butter, melted
  • 1 egg
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

For the Topping

  • 1/2 cup flour
  • 2/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, cubed


  1. Preheat oven to 350°F. Spray a loaf pan with cooking spray.
  2. Combine the applesauce, melted butter, egg, sugar, and vanilla in a large bowl. Add the flour, baking soda, salt, and cinnamon. Stir until just combined and pour the batter into a loaf pan.
  3. In a separate bowl, stir together the flour, brown sugar, and cinnamon. Add the cubed butter and, using your hands, cut the butter into the flour and sugar until it’s incorporated. Sprinkle the topping over the top of the apple bread batter.
  4. Bake the cake for 30-40 minutes or until and an inserted toothpick comes out clean. Cool the cake for 15 minutes in the pan before transferring to a cooling rack. Once cooled, slice into eight pieces and serve.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Cuisine: American


  • Calories: 607
  • Sugar: 39.2g
  • Fat: 24.8g
  • Carbohydrates: 88.4g
  • Fiber: 2.5g
  • Protein: 8.4g

Keywords: cinnamon apple coffee cake