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Ice-cold citrus margaritas made with fresh-squeezed juice are refreshing, boozy, and perfect for an at-home happy hour. This recipe makes four small drinks and can easily be scaled up or down.
I prefer to shake the margarita with ice to combine the ingredients because it quickly chills them, but if you want to mix all four drinks at once you can combine the juice (strain it first to remove any pulp), tequila, and triple sec in a small pitcher. Serve in the prepared glasses with ice.
The nutrition estimate does not include the salt for the glasses.
Find it online: https://www.girlgonegourmet.com/citrus-margaritas/