These coffee cupcakes are topped with a rich bittersweet chocolate buttercream frosting. It’s like your favorite mocha coffee drink in cupcake form.
For the Cupcakes
For the Frosting
I used bittersweet chocolate for the frosting, which makes the frosting super rich. You can easily substitute unsweetened chocolate or semi-sweet if you prefer. Also, the recipe makes a lot of frosting – feel free to cut the recipe in half if you like less frosting on your cupcakes so nothing goes to waste.
Keywords: coffee cupcakes