These cookies and cream cookies have the best soft and chewy texture, with crushed Oreos in every bite. They’re easy to make, plus you can freeze the cookie dough for later, so a fresh-baked batch is just minutes away.
Cooled cookies will keep well in an airtight container at room temperature for up to three days.
You can freeze the unbaked cookie dough balls for up to three months. When you’re ready to bake them, just add a few extra minutes to the baking time.
Keywords: easy cookies and cream cookies, cookies with crushed oreos