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corn salsa in a bowl.

Corn Salsa

  • Author: April Anderson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: approximately 3 cups 1x


This fresh and fast corn salsa is the perfect appetizer or side dish for so many occasions. It has really simple ingredients and only takes 15 minutes to make.


  • 10 ounces frozen sweet corn, thawed and drained
  • 2 medium-sized jalapeño peppers, seeded and diced
  • ¼ cup diced red onion
  • ¼ cup diced red bell pepper
  • 3 tablespoons of fresh lime juice
  • 1 teaspoon kosher salt
  • ¼ cup chopped cilantro


  1. In a medium bowl, stir together the corn, jalapeño peppers, red onion, and red bell pepper. 
  2. Add the lime juice, salt, and cilantro and stir well to combine. 
  3. Chill it for at least 20 minutes and stir well before serving. Leftovers will keep for four to five days in the refrigerator.        
  • Category: Appetizers
  • Method: Mix
  • Cuisine: Mexican-American


  • Serving Size: 1/2 cup
  • Calories: 48
  • Sugar: 3.8g
  • Sodium: 395.7mg
  • Fat: 0.7g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 10.7g
  • Fiber: 1.4g
  • Protein: 1.7g
  • Cholesterol: 0mg

Keywords: easy corn salsa, corn salsa