Name: Corn Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican-American
Ingredients: 10 ounces frozen sweet corn, thawed and drained; 2 medium-sized jalapeño peppers, seeded and diced; ¼ cup diced red onion; ¼ cup diced red bell pepper; 3 tablespoons of fresh lime juice; 1 teaspoon kosher salt; ¼ cup chopped cilantro

Corn Salsa

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This fresh and fast corn salsa is the perfect appetizer or side dish for so many occasions. It has really simple ingredients and only takes 15 minutes to make.

Author: April Anderson
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: approximately 3 cups 1x
Category: Appetizers
Method: Mix
Cuisine: Mexican-American

Ingredients

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10 ounces frozen sweet corn, thawed and drained
2 medium-sized jalapeño peppers, seeded and diced
¼ cup diced red onion
¼ cup diced red bell pepper
3 tablespoons of fresh lime juice
1 teaspoon kosher salt
¼ cup chopped cilantro

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Instructions

In a medium bowl, stir together the corn, jalapeño peppers, red onion, and red bell pepper.
Add the lime juice, salt, and cilantro and stir well to combine.
Chill it for at least 20 minutes and stir well before serving. Leftovers will keep for four to five days in the refrigerator.

Nutrition

Serving Size: 1/2 cup
Calories: 48
Sugar: 3.8g
Sodium: 395.7mg
Fat: 0.7g
Saturated Fat: 0.2g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 10.7g
Fiber: 1.4g
Protein: 1.7g
Cholesterol: 0mg

Find it online: https://www.girlgonegourmet.com/corn-salsa/