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Cowboy Caviar Guacamole

cowboy caviar guacamole in a bowl with tortilla chips around it.
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Cowboy caviar combined with creamy guacamole is a quick and easy dip recipe loaded with fresh flavors. It has avocado, beans, corn, peppers, tomatoes, and fresh lime juice all mixed up and ready for a big bowl of tortilla chips to go with it. 

Ingredients

Scale
  • 6 large avocados
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (15-oz) can corn, drained and rinsed
  • 3 Roma tomatoes, seeded and diced
  • 1/2 large red onion, diced
  • 2 jalapeños, thinly sliced
  • 1/4 cup finely chopped cilantro
  • 2–3 tablespoons fresh lime juice
  • 1/2 teaspoon garlic salt

Instructions

  1. Scoop out the flesh of the avocado and place in a large bowl, mash well.
  2. Combine the remaining ingredients with the avocado and toss to combine. Taste for additional salt or lime juice and add more if needed.
  3. Refrigerate until ready to serve. Serve with tortilla chips.

Notes

Storage Tip: Keep the dip in a glass container that has a lid and place a piece of plastic wrap directly on the top of the guacamole to prevent browning. Place the lid on the container and refrigerate the dip for up to 3 days. 

Nutrition

Find it online: https://www.girlgonegourmet.com/cowboy-caviar-guacamole/