Name: Crab Salad Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 ounces lump crab meat; 1/4 cup mayonnaise; 1 small rib of celery, finely diced; A squeeze of fresh lemon juice; 1 teaspoon chopped dill; 1 teaspoon chopped parsley; a couple pinches of salt and pepper; 1/2 cup baby arugula; 2 slices of bread

Crab Salad Sandwich

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This sandwich is simple because it’s mostly about the bread, so use the best crusty loaf you can find. If crab isn’t your thing, substitute chicken or tuna – it all works well.

Author: April @ Girl Gone Gourmet
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 Sandwiches 1x
Category: Lunch
Method: Mix
Cuisine: American

Ingredients

Scale

6 ounces lump crab meat
1/4 cup mayonnaise
1 small rib of celery, finely diced
A squeeze of fresh lemon juice
1 teaspoon chopped dill
1 teaspoon chopped parsley
a couple pinches of salt and pepper
1/2 cup baby arugula
2 slices of bread

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Instructions

Mix the crab with the mayo, lemon, herbs, salt, and pepper until just combined. Divide between two sandwiches and pile on the arugula.

Notes

Nutrition estimate does not include the bread.

Nutrition

Serving Size: 1/2 of recipe
Calories: 261
Sugar: 0.5g
Sodium: 661.8mg
Fat: 21.3g
Saturated Fat: 3.4g
Unsaturated Fat: 17.2g
Trans Fat: 0.1g
Carbohydrates: 0.8g
Fiber: 0.2g
Protein: 15.7g
Cholesterol: 94mg

Find it online: https://www.girlgonegourmet.com/crab-salad-sandwich/