Cranberry Apple Crisp

cranberry apple crisp.

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An easy-to-make cranberry apple crisp with a brown sugar and oatmeal topping.



For the Filling

  • Juice from 1/2 a lemon
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 2 granny smith apples, cubed
  • 1 cup frozen cranberries

For the Topping

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold unsalted butter, cut into small cubes


  1. Preheat oven to 350°F.
  2. Make the filling: Combine the lemon juice, honey, and cinnamon in a medium-sized bowl. Add the fruit and toss it all together.
  3. Make the topping: In a separate bowl, mix the oats, flour, and sugar together. Add the butter and cut it into the dry ingredients.
  4. Pour the fruit into a 1 1/2 quart baking dish. Spread the oatmeal topping over the top in an even layer. Place the baking dish on a baking sheet lined with foil (this will protect your oven in case the juices bubble over). Bake the crisp for 40-45 minutes or until the top is golden and the filling is bubbling hot.