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cranberry apple crisp.

Cranberry Apple Crisp


An easy-to-make cranberry apple crisp with a brown sugar and oatmeal topping.



For the Filling

  • Juice from 1/2 a lemon
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 2 granny smith apples, cubed
  • 1 cup frozen cranberries

For the Topping

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold unsalted butter, cut into small cubes


  1. Preheat oven to 350°F.
  2. Make the filling: Combine the lemon juice, honey, and cinnamon in a medium-sized bowl. Add the fruit and toss it all together.
  3. Make the topping: In a separate bowl, mix the oats, flour, and sugar together. Add the butter and cut it into the dry ingredients.
  4. Pour the fruit into a 1 1/2 quart baking dish. Spread the oatmeal topping over the top in an even layer. Place the baking dish on a baking sheet lined with foil (this will protect your oven in case the juices bubble over). Bake the crisp for 40-45 minutes or until the top is golden and the filling is bubbling hot.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/4 of recipe
  • Calories: 469
  • Sugar: 28g
  • Fat: 18.2g
  • Carbohydrates: 71.7g
  • Fiber: 7.8g
  • Protein: 8.8g

Keywords: cranberry crisp, apple crisp, easy crisp recipe