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4.5 from 2 reviews
Ravioli in a creamy parmesan sauce topped with crispy breadcrumbs is a comforting dinner for two.
For the Ravioli
For the Topping
The sauce is extra saucy, so if you prefer less, reduce the amount of milk to 3/4 cup.
If you don’t have small oven-safe bowls, you can bake the ravioli in a small baking dish instead.
Swap the butter for one tablespoon of olive oil for extra crispy breadcrumbs. Mix the breadcrumbs with the oil and seasonings and sprinkle over the top of the pasta.
Find it online: https://www.girlgonegourmet.com/creamy-cheesy-baked-ravioli/