This creamy garlic pasta is a quick 20ish-minute dinner that’s rich and decadent. Add a salad or veg on the side to dress it up or enjoy it straight from the pan. Either way works, well.
This pasta is best enjoyed when it’s made and it’s great for leftovers. When reheated the sauce has a tendency to break. You can easily halve the recipe if you are only serving one or two.
Keywords: creamy garlic pasta, creamy mascarpone pasta recipe