Cucumber Avocado Wraps
These fresh and crisp cucumber avocado wraps with fresh greens are sort of like those little cucumber sandwiches served at tea parties, but a lot less fussy and more amped up thanks to a pesto-spiked cream cheese spread. They’re an easy no-cook weekday lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Mix
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened cream cheese (or use whipped cream cheese which is spreadable straight from the fridge)
- 3 tablespoons pesto (see note)
- 12-ounce cucumber, seeded and diced
- 2 cups mixed greens
- 4 (10-inch) flour tortillas
- 1 small avocado, peeled, pitted, and diced
- kosher salt
Instructions
- Combine the cream cheese, pesto, and cucumber together in a medium-sized bowl.
- Place a small pile of greens on each tortilla. Top with some of the cream cheese mixture and the diced avocado. Sprinkle a couple pinches of salt over each tortilla before rolling them up.
Notes
If you use store-bought pesto, I recommend using the refrigerated kind for the best flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 440
- Sugar: 5.2g
- Sodium: 742.8mg
- Fat: 26g
- Saturated Fat: 8.7g
- Unsaturated Fat: 14.3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5.1g
- Protein: 11g
- Cholesterol: 29.3mg
Find it online: https://www.girlgonegourmet.com/cucumber-and-avocado-wrap/
