Cucumber Avocado Wraps

cucumber avocado wraps.

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5 from 2 reviews

These fresh and crisp cucumber avocado wraps with fresh greens are sort of like those little cucumber sandwiches served at tea parties, but a lot less fussy and more amped up thanks to a pesto-spiked cream cheese spread. They’re an easy no-cook weekday lunch.


  • 1/2 cup softened cream cheese (or use whipped cream cheese which is spreadable straight from the fridge)
  • 3 tablespoons pesto (see note)
  • 12-ounce cucumber, seeded and diced
  • 2 cups mixed greens
  • 4 (10-inch) flour tortillas
  • 1 small avocado, peeled, pitted, and diced
  • kosher salt


  1. Combine the cream cheese, pesto, and cucumber together in a medium-sized bowl.
  2. Place a small pile of greens on each tortilla. Top with some of the cream cheese mixture and the diced avocado. Sprinkle a couple pinches of salt over each tortilla before rolling them up.


If you use store-bought pesto, I recommend using the refrigerated kind for the best flavor.