Description
This easy orange chicken recipe only has five ingredients and takes 20 minutes to make. The secret is using shortcuts to make it. When it’s done, you have a bowl of orange chicken that’s delicious served over rice with a veggie.
Ingredients
Scale
- 1 pound frozen popcorn chicken
- 1/2 cup BBQ sauce (I like Stubb’s Original)
- 1/2 cup orange marmalade
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
Instructions
- Bake the popcorn chicken according to the package directions.
- While the chicken bakes, make the sauce. Combine the BBQ sauce, marmalade, soy sauce, and rice vinegar in a saucepan. Heat it over medium heat and once it starts to bubble keep it on low until the chicken is done.
- Once the chicken is done baking, place it in a heat-proof bowl. Pour the sauce over the top and toss to coat the chicken. Serve with rice and veggies!
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 434
- Sugar: 38.7g
- Sodium: 1264.6mg
- Fat: 12.2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62.6g
- Fiber: 0.8g
- Protein: 20.4g
- Cholesterol: 46.7mg
Keywords: easy orange chicken
