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These shrimp tacos are ready in 30 minutes! The shrimp are coated in a sweet and spicy sauce made with chili seasonings, honey, lime juice, and garlic. Serve the shrimp and sauce on warm tortillas with a simple creamy cabbage slaw for a great weeknight dinner.
For the shrimp, you can use fresh or frozen. If you use frozen ones you will need to thaw them first. I like to use a medium-size, which is the 21-25 count.
I like to use the small street taco tortillas for this recipe, which gives you approximately 8 tacos. You can also skip the tortillas and serve the shrimp over rice with the slaw for taco bowls.
The nutrition estimate is for the shrimp, sauce, and slaw only.
Find it online: https://www.girlgonegourmet.com/easy-shrimp-tacos/